Super Easy Apple Dumplings
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 Cup butter...
1 Cup white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™ (diet also works)
-Preheat the oven to 350 degrees
-Grease a 9x13 inch baking dish
-Cut each apple into 8 wedges and set aside
-Separate the crescent roll dough into triangles
-Roll each apple wedge in crescent roll dough starting at the smallest end
-Pinch to seal and place in the baking dish
-Melt butter in a small saucepan and stir in the sugar and cinnamon -Pour over the apple dumplings.
-Pour Mountain Dew™ over the dumplings
-Bake for 35 to 45 minutes in the preheated oven, or until golden brown
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 Cup butter...
1 Cup white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™ (diet also works)
-Preheat the oven to 350 degrees
-Grease a 9x13 inch baking dish
-Cut each apple into 8 wedges and set aside
-Separate the crescent roll dough into triangles
-Roll each apple wedge in crescent roll dough starting at the smallest end
-Pinch to seal and place in the baking dish
-Melt butter in a small saucepan and stir in the sugar and cinnamon -Pour over the apple dumplings.
-Pour Mountain Dew™ over the dumplings
-Bake for 35 to 45 minutes in the preheated oven, or until golden brown
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