Eastern Shore Grilled Chicken
2 cups Apple Cider Vinegar
1 cup Vegetable Oil
2 eggs beaten
3 tbsp. Poultry Seasoning
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Pepper
1 cup Vegetable Oil
2 eggs beaten
3 tbsp. Poultry Seasoning
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Pepper
Combine marinade ingredients and pour 1/2 over desired cuts of chicken in a large Ziploc back. Squeeze excess air from bag and seal allowing chicken to marinade for several hours. Prepare charcoal grill and use remaining marinade to bast the chicken while grilling.
No comments:
Post a Comment