Breakfast Pizza

Ingredients:
Pizza dough (I purchase this already mixed in a ball at the local grocers)
1 16 oz. can of sausage gravy (or use leftover if you've recently made this from scratch)
.... 1 can is enough for 2 16" pizzas
1 cup of Mozzerella Cheese
4 Thinly sliced mushrooms
6 Slices of Canadian Bacon
4-6 Raw Eggs
1/8 cup chopped green onion tops.

Preheat over to 450 degrees.

Begin my either rolling your pizza dough into a circle to fit a 16" pizza pan or hand shaping it by turning it like a steering wheel.
Once your crust is formed, place on pizza pan and spread 3/4 cup of sausage gravy all around leaving 1/2" outer rim. Cover gravy with half of the cheese, chopped Canadian Bacon, and mushrooms. Crack eggs on top and sprinkle green onions and the remaining cheese.
Bake for 12-20 minutes or until crust and eggs are done.

Shrimp Scampi

Ingredients 4 tsp olive oil 1 1/4 pounds med raw shrimp, peeled and deveined (tails left on) 6-8 garlic cloves, minced 1/2 cup low sodium chicken broth 1/2 cup dry white wine 1/4 cup fresh lemon juice 1/4 cup + 1 T minced parsley 1/4 tsp salt 1/4 tsp freshly ground pepper 4 lemon wedges Preparation In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm. In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half. Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley. Makes 4 servings

Baked Chicken Chimichangas

8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray. Bake at 350 for 15 minutes. Turn chimi's over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.

Goof Balls

Ingredients
1/4 lb soft butter
2 c. crunchy peanut butter
2 c. powdered sugar
3 c. Rice Krispies
12 oz semi sweet choc chips (or white almond bark)
1 tbsp Crisco
1. Combine butter, peanut butter, powdered sugar and Rice Krispies. Chill 1 hr.
2. Form mixture into balls the size of a walnut. Melt chocolate chips or almond bark with the Crisco in a double boiler (you can microwave this also). Dip balls into chocolate mixture.
3. Set on waxed paper. Store in refrigerator.

Read more at http://www.julieseatsandtreats.com/2012/01/goof-balls/#I72mTpLdHfyoFVKk.99